Le Caveau

The octopus dish with potato foam was a delicious creative dish, very original and filling so don&#39;t be deceive by the small dish. The deep fried oysters were good and the portobello carpaccio was very different and fresh. It was a nice balance with the other heavier dishes. The truffle omelet was very disappointing, rather dry and lacking in flavor. Our favorite dish was the creamy croquetas which is a typical tapas dish and you can&#39;t really mess that up. Overall our meal experience was a bit disappointing considering this is Michelin-starred chef Sergi Arola&#39;s restaurant. I wouldn&#39;t go back if they don&#39;t make any improvements to the menu.

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